Tag Archives: Georges Dœuillet

Simple gowns – Robes Simples. Lanvin, Dœuillet, Chéruit.

Simple gowns – Robes Simples. Lanvin, Dœuillet, Chéruit.

Robes Simples. Lanvin, Dœuillet, Chéruit.

(Jeanne Lanvin). Frock in blue serge, foot of the skirt in velvet of a matching shade. This dress is slipped on like a chemise over under bodice with sleeves. It is split up at the sides as far as the hips over a foundation fastened to the skirt. Trimming of brown and red chain stitching mingled with gold threats. Buttons of blue coroso.
(Georges Dœuillet). Dress in woolen checks. Front of bodice, belt and border of the skirt in satin of the darkest shade of the checks.
(Madeleine Chéruit). Dress in woolen velvet striped in green and black with a blue stripe at intervals. On either side on the hips are two bundles of gathers sewn on up right peasant fashion. The bodice is lined with white taffetas likewise the collar which may be worn closed or open at will. The back is trimmed with a collar in marmot.

Gallery: Le style parisien. Planche XV. Supplément du ” Style Parisian ” No 3. Le Directeur – Gérant: Lucien Vogel.

Diner Gowns – Robes de Diner. Premet, Paquin, Dœuillet.

Robes de Diner. Premet, Paquin, Dœuillet.

(Premet). Dress of black tulle embroidered with a design in blue, and gold; foundation of black satin, bands of skunk.
(Paquin). Black velvet dress, the back of the bodice is entirely made of silver lace which is brought over the shoulders and forms a yoke in front. The skirt is trapped and caught up behind with a touch of silver lace. Trimming in skunk.
(Dœuillet). Dress of black velvet and Chantilly over a foundation in Liberty silk.

Gallery: Le style parisien. Planche XIX. Supplément du ” Style Parisian ” No 3. Le Directeur – Gérant: Lucien Vogel.

For Teatime – Pour l’Heure du Thé. Premet, Beer, Dœuillet, Chéruit.

Pour l’Heure du Thé. Premet, Beer, Dœuillet, Chéruit, Redfern, Paquin, Jenny.

From left to right.

(Premet). Dress in taffetas broché in grey trimmed with skunk; border of dress in chiffon to match; bodice trimmed with a scalloped ” biais ” of taffetas; yoke and collar in lace. Sleeves in chiffon of matching shades lined with blue chiffon. Smocking at the wrists and at the waist behind.
(Beer). Dress in ” tête et nêgre ” silk muslin. Small ” casaquin ” in velvet, armhole trimmed with sable. Collar and cuffs of flesh colores muslin; bodice embroidered in silver, belt of silver braid with tassels to match.
(Dœuillet). Dress in beige duveteen, large pockets trimmed with rouleaux of similar stuff. Band of ” putois ” (yellow skunk).
(Chéruit). Dress in violet corded silk. Lawn collar. Violet silk embroidery.
(Redfern). Dress in pliant dark brown velvet. Blond lace. Scalloped skirt lined with blue taffeta.
(Paquin). Dress in slate colored silk trimmed with blue velvet. Guimpe in chiffon. Waistbelt edged with fleeting of black velvet, made into a large bow behind. Skirt gathered into a broad crossway piece and cut out at the foot into four large rounded scallops. The foundation of the skirt is trimmed with several rows of flutings in black velvet.
(Jenny). Frock in dark blue velvet. Collar and gimp of white silk. Gold braid passing round the neck and down the back with a very novel effect.

Gallery: Le style parisien. Planche XII-XIII. Supplément du ” Style Parisian ” No 3. Le Directeur – Gérant: Lucien Vogel.