Culture, fashion and costume history from Antique to the 20th century. Extensive collection of rare illustrations & images.
Tag Archives: Medieval costume
Medieval costume history. The period between the end of antiquity and the beginning of modern times about the 6th to the 15th century. It includes as superordinate, the Byzantine, Merovingian, Carolingian and Burgundian costume eras. Therein are the Gallic, Celtic, English-Saxon, Normans, Gothic, Romanesque included.
The Duchesse. French nobility fashion 14th century.
The woman wears a tight-fitting bodice that laced at the front. Among a long-sleeved dress with deep lower neckline whose sleeves cover the hands. Furthermore the pleated Chiopa with wide cap sleeves. The high hairline is highlighted by a richly decorated horns cap.
Medieval nobility clothing. Emperor Henry II., 1000 A.C.
Figure of Frankish King Henry II., 973-1024, called the saints and a Frankish bishop. 1004 Henry II. became king, and 1014 he was appointed emperor of the Holy Roman Empire. Crowned king of the Lombards in Italy. 1014 Henry II. was crowned emperor by Pope Benedict.
French Fashion in the Middle Ages. Reigns of John II and of Charles V. 1350 to 1380.
Table of Content
The States of Languedoc – A young French lady in the fourteenth and fifteenth centuries – Low dresses – Saying of a mercer – Damoiselles – Garnaches and garde-corps – Le Parement des dames – Social distinctions – High character is worth more than gilded belt – Precious stones – The castles and other dwellings of the middle ages – Splendid furniture – Humble abodes of the poor – Evening assemblies. Continue reading →
Earliest times of the Carolingian period — Variety of costume in the provinces — Fashions in the Duchy of France — French taste dating from the eleventh century — Luxury increases with each generation — The dominical —The “bliaud” — Canes of apple-wood — Women in the twelfth century — Headdresses — “Afiche” — Serpent-tails — Pelisses — The thirteenth century — “Greves” and veils are in fashion — The “couvre-chef” in the fourteenth century — The skirt, or “cotte-hardie,” surcoat, or overall, or overskirt, cape, trained skirt, and “gauze” — Accessories — Emblazoned gowns — Various kinds of stuffs. Continue reading →
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